|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed containers of food in storage exposed to rusted shelving without protective covering. PIC immediately wrapped containers with plastic. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several ramekin clean ramekins with discoloring. Clean to sight or replace as needed. |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed cream cheese and two containers of pico salsa cooling tightly closed on speed rack, not meeting cooling parameters; see temp chart. CDI - All products uncovered and placed on top shelf of walk in to cool rapidly. REPEAT. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 3 containers of fontina cheese mix in upstairs flip top unit holding 45F. Flip top unit door had been open due to blockage by next door unit. CDI - PIC closed door and manually turned down unit. Cheeses that were brought up earlier today were taken back to walk in cooler to rapidly cool. REPEAT. *Points Kept at half due to no cold holding issues with prepped lettuce during today’s inspection* |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cream cheese and pico salsa cooling tightly wrapped in back walk in cooler. CDI - PIC unwrapped to allow cold air to cool product. REPEAT. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed shelving in walk in, flip top, and reach in coolers that are rusted. Repair or replace to make smooth and easily cleanable. REPEAT. |