|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed lettuces cooling at a rate of 0F/min in walk in cooler. CDI: Lettuces relocated to shallow, uncovered pans. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooler drawer holding lettuces above 41F. (See #45). Lettuces were in reach in cooler which was holding products at 39F. REPEAT VIOLATION Previous violation corrected. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no disclosure on guest appreciation week menu. Observed no asterisks denoting proteins are served raw on guest appreciation menu. CDI: Guest appreciation menu corrected and reprinted during inspection.
NOTE: Veggie potstickers on corporate menu are asterisked. Product contains no animal proteins. Asterisk must be removed from potstickers. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lettuces cooling in tightly packed container while covered in walk in. CDI: Product spread out into several pans to facilitate cooling. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed shelving in several coolers that are rusted. Repair or replace to make smooth and easily cleanable. Observed gasket is not sealing on cooler drawer at salad cooler. |