|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cheddar cheese in flip top unit holding at 45F during inspection. CDI: Cheese relocated to walk in unit and swapped out with cheddar cheese reading 41F. |