|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed ramkins and teacups soiled with food debris. CDI items moved to sink. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed goddess dressing cooling in deep plastic container with an ice wand at 80F. CDI dressings split up into smaller portions on speed racks. Repeat. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
'3-501.13 Use approved thawing methods. Observed vacuum packaged meats thawing without package being open. Look at manufacturers instructions to ensure proper thawing of raw meats. |