|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P. Observed food employees fail to wash hands prior to working with exposed food. CDI- EHS discussed hanwashing as necessary and relocating gloves for front counter staff handling food and other tasks. PIC had food employees stop tasks, wash hands, and replace gloves.
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P. Observed food employee fail to wash hands after contacting headset, hair, and face multiple times prior to bagging exposed hash browns for to-go orders. CDI- SEE COMMENT ABOVE. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed door maintained open after completion of morning delivery. EHS discussed obtaining air curtain or mesh screen to protect entryway. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.14 Unpackaged food shall be protected from contamination during preparation. Observed ice exposed due to lid being maintained off during times area is not in-use. CDI- PIC closed lid to protect unpackaged food. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets on 2D stacked reach-in freezer needing to be replaced. |