|
19
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (C), (D) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P- Observedb food employee reheat commercially prepared impossible burger to 127F. -CDI- PIC reheated to 151F. -0- |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed vanilla milkshake and ice coffee mix with creamer in RIC below ice cream machine above 41F. Observed ambient air of RIC at 56F. Observed fat free milk in front RIC above 41F. Refer to temperature chart. -CDI- PIC moved items to freezer to rapidly cool as items had just been prepared in the last 2 hours and will not use RIC until it has been repaired. -1.5- **3DAY VERIFICATION REQUIRED**
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
No |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.- Observed inaccurate TPHC procedures for sliced tomatoes and lettuce. Procedure states items will be held for 1.5 hours, however per PIC and time sticker, items are held for 4 hours. **10DAY VERIFICATION REQUIRED** -1.5-
TPHC procedure template may be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed PIC and food employee with watch. Observed food employee with multiple rings.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC with no protective head covering. Observed food employee with no beard guard. -0- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee belongings stored on top of non functioning RIC alongside sliced tomatoes, lettuce and onions. -CDI- PIC removed items. -0- |