|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Keep food contact surfaces clean to sight and touch. Observed onion slicer not used today with onion particles stuck in the blade guard. Need to use a fine brush to clean the hard to reach parts of this slicer. CDI- Slicer properly cleaned. Observed ice machine with some early mold growth on walls of ice bin. CDI- Ice machine cleaned. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
Have written TILT/TPHC procedures available for all foods held off temperature. PIC could not locate TPHC procedures for cut lettuce. Observed these procedures available online at last inspection. CDI- Corrected by instruction. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Label all chemicals. Observed tub of degreaser that needs labeling. CDI- Corrected by instruction. |