|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P.
Observed coleslaw between 57F-46F after cooling for 6 hours.
CDI- Coleslaw voluntarily disposed. (-1.5) |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
REPEAT.
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
Observed no written procedures for TPHC onsite.
CDI- EHS provides county form and reviews with PIC. Print and complete form today. (-1.5)
FORM HERE: https://mecknc.widen.net/s/pvtc855zds/tphc-template-english |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed coleslaw between 62F-50F in front lowboy prepped at 4am, and 50 minutes left to complete cooling to 41F. PIC brings to WIC to finish cooling, but rate was not successfully met.
CDI- Product voluntarily disposed. EHS advises staff not to cool foods in lowboy. (-0.5) |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used.
Observed single service containers removed from protective sleeves on bottom rack of dry storage. EHS advises rearranging items so they are not exposed to contamination during sweeping and mopping. PIC states they will rearrange later today.
CDI- Top layers of single service containers discarded. Boxes placed on top to protect items until rearranging can occur. (-0.5) |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.18 Maintain wash, rinse, and sanitize solutions clean.
Observed soiled water in wash basin of 3 comp sink.
CDI- PIC drains and refills basin. (-0) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac
vents shall be maintained in good repair.
Observed chipped and damaged floor tiles throughout back kitchen. Repair or replace damaged flooring so tile is cleanable. Also observed damaged wall near can wash; repair to prevent entry of moisture. PIC states total remodel is imminent and will resolve these issues. (-1) |