| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P
Observed food handler enter building from outside and begin food related tasks when hand sinks were not supplied and usable.
CDI- Employees all stop and wash hands at re-supplied hand sink. (-0) |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed no soap at main kitchen hand sink.
CDI- PIC restocks dispenser and requests another store to bring additional soap, as theirs will not be delivered until Saturday. (-1) |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed several metal containers stored as clean with visible debris and greasiness to touch.
CDI- Dishes re washed, rinsed, sanitized. (-1.5)
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P.
Observed thermapen stored on side of equipment with severe grease accumulation.
CDI- Thermometer cleaned before re-storing. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
Observed no written procedures for TPHC onsite.
CDI- EHS provides county form and reviews with PIC. (-0)
Form here: https://mecknc.widen.net/s/pvtc855zds/tphc-template-english |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed unlabeled spray bottle of quat sanitizer on bottom rack of prep table.
CDI- Quat labeled. (-0) |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed soiled wiping cloths on various prep surfaces throughout kitchen.
CDI- EHS discusses with PIC the need to have wiping cloths as either single use, or stored in sanitizer between uses. PIC sets up two sani-buckets for wiping cloth storage. (-0.5) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT.
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed food debris inside lowboys and outside of equipment throughout. Also observed grease residue coating on clean dish rack; increase cleaning frequency so clean dishes are not recontaminated. (-0.5) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed grease accumulation to walls and ceilings throughout. Deep clean is advised. (-1)
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed chipped and damaged floor tiles throughout back kitchen. Repair or replace damaged flooring so tile is cleanable. Also observed damaged wall near can wash; repair to prevent entry of moisture. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee keys on table with active food prep occurring.
CDI- Keys removed, table sanitized. (-0) |