|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed several TCS foods registering > 41 F inside reach-in and lowboy units. Refer to temperature chart. Products came from walk-in cooler and were used during lunch rush. It was also discovered that the reach-in unit at the biscuit baking station had ice build-up on vents inside unit, resulting in an elevated ambient temperature. CDI - Foods relocated to walk-in cooler to cool towards < 41 F. Facility instructed to discontinue use of unit until repairs completed. -1.5- ***3-DAY VERIFICATION REQUIRED.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. - P. Observed spray bottle containing multi-surface peroxide cleaner stored on top of bags of wheat flour. EHS observed no physical contamination. CDI - Spray bottle removed to designated area. -1- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT: 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed several wall joint tiles/baseboard behind ice machine missing and 1 detached, damaged wall tile at front counter drive through, and hole on left side of walk-in cooler door. Also observed flooring in kitchen and at walk-in freezer threshold in need of repairs. -0.5- |