|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - PF: Observed 1 small container of lettuce and coleslaw not cooled properly before placed in prep cooler (All other items 39F). Items prepped early morning and placed directly in in prep unit. Spoke about proper cooling. CDI-items discarded. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on shelving and sides of equipment throughout. Spills on rolling cart in walk in. Repeat.
4-602.13 Nonfood Contact Surfaces - C: Observed build up on gaskets in walk in cooler and on small cooler doors. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Observed build up on floor under equipment and on floor drain under shelf near ice machine. Observed greas from hood on wall under filters.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Repair floor tiles where needed. |