|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Repeat:
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed personal drink stored on prep table across from biscuit making station. CDI: drink was discarded. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
Repeat:
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed TCS cold hold food items inside flip top cooler and undercounter cooler > 41F (see temp chart). Observed liquid egg and sliced cheese on ice bath > 41F (see temp chart). CDI: all items removed and discarded. Risk Control plan/Intent to suspend will need to be in effect by next inspection if violation is not corrected.
VR by 10/18/19 |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General Comment:
7-201.11 Store toxic materials to avoid contamination. -P. Observed cleaners stored on kitchen prep table next to food service equipment. CDI: chemicals properly stored. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General Comment:
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit fly presence at back storage area due to splatter from soda syrup machine. Facility will contact pest control for treatment. |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
Repeat:
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Food handler not wearing hair restraint while handling food. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment:
4-501.11 Maintain equipment in good repair. Observed torn gasket on walk-in cooler. Observed knobs missing from stove. Observed flip top cooler and undercounter cooler holding above 41F. Flip top cooler has ice build-up inside back of cooler. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment:
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged areas of floor in front of fryers.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed residue/splatter on walls at back storage area above soda syrup containers. |