|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Personal bottle of powerade stored on counter. CDI- Discarded. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P
Observed food employee use pre rinse hose to spray off a soiled piece of equipment and then go back to working with food. REPEAT.
CDI- Food employee was instructed on changing gloves and washing hands when touching soiled equipment. A handwash and glove change was done. |
|
17
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (C ) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P
Observed mac and cheese reheat temperature at 112F.
CDI- Mac and cheese was reheated to 178F. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed liquid eggs cold holding in ice bath at 50F. Ice bath had melted and it was just water. REPEAT.
CDI- New ice bath was made. Instructed PIC to properly submerged container in ice bath so that it is touching all parts of container to keep food cold. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed fries on front line being held on time that did not have a time stamp. PIC stated that fries had been placed out about 5 minutes prior. Also observed fries in back area that had been blanched that did have a time stamp.
CDI- Fries were time stamped. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed several flies throughout facility. REPEAT. Pest control needs to be addressed and was mentioned on prior inspection that there had been improvement made. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed managers working with food with no hair restraint on. PIC stated that they had ran out of hair nets and managers are not allowed to wear hats like other food employees. Hair nets need to be provided for managers working with food. |