| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed food employee working with raw pork patties, go to walk in cooler to achieve RTE macaroni and cheese (in package) and continue with work. CDI Food employees topped and directed to remove gloves and wash hands. Observed same food employee pushing up nose with glove hands. CDI Food employee stopped, directed to remove gloves and wash hands. **Glove change requires hand wash as well.** |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer reading less than 200 ppm for quat ammonium. CDI PIC reassembled sanitizer bag and 200 ppm quat ammonium was achieved. Make sure to attach correctly.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed minor pink build-up in ice machine on plate. Observed build-up in tea nozzles. Make sure to increase cleaning frequency. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cheese cold holding above 45 degrees. CDI Cheese was placed in flip top unit to cool down. REPEAT. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed gnats in soda machine area. REPEAT Improvement with pest control regarding flies. Make sure to continue to have pest control still address. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.14 Food Preparation - C During preparation, unpackaged food shall be protected from environmental sources of contamination. Observed food employees mixing gravy and tea at 3 compartment sink while wash basin was full with dirty equipment/water and sanitizer basin full with quat ammonium. Make sure to separate tasks to ensure contamination. |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf Observed food employees working expo wearing fingernail polish/acrylic nails. CDI PIC had food employee put gloves on. REPEAT
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employees wearing watches, rings, bracelets while performing food preparation. Make sure food employees remove all jewelry when performing food preparation. REPEAT. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths being stored on counters and at the hand sink at time of inspection. Make sure to store their wet wiping cloths in the buckets. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed lids being stored on top of soda dispensing machine where debris is accumulating. Make sure to store in a manner to ensure contamination does not occur. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged gaskets in all reach in units throughout establishment. Observed hand blower in bathroom not operating (have towels). Make sure to keep in good repair.
**Work order has been for gaskets, will double check for next inspection.** |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food build-up in reach in units, gaskets, sides of equipment, shelving, nonfood side of soda machine. Make sure to increase cleaning frequency. REPEAT. |