|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage - C - Observed no handwash sign in men's restroom. CDI, sign provided to operator. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Store raw animal food so that cross contamination is prevented. Observed raw meat stored above pre-cooked chicken bites. CDI, foods relocated for proper storage. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Clean equipment at required frequency. Observed 2 tea urns accumulating soil in nozzles. CDI, tea urns relocated for cleaning. Repeat.
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed can opener stored as clean but soiled with food debris. cdi, can opener relocated for cleaning. Observed tea urn nozzle stored as clean but soiled with food debris. CDI, tea urn nozzle relocated for cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - TCS foods shall be cold held at 45 degrees F and below. Observed cheese held on ice at 68 degrees F. CDI, cheese voluntarily discarded by PIC. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Store wet wiping cloths in sanitizer in between uses. Observed several wet wiping cloths on counter surfaces throughout kitchen area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair and calibration. Observed seal on walk in freezer door not working according to operator and causing ice buildup on floor and walls in unit. Repair. Observed split gasket on standing cold hold unit. Repair . |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C - Observed food debris accumulating on bottom of tall reach in freezer unit and heavy grease and soil buildup in doors and sides of frying equipment. Repeat. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Store employee food in designated areas. Observed employee food stored above customer food in walk in cooler. |