|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Provide sanitizer at required concentration. Observed sanitizer below required concentration at 3 compartment sink. Facility ran out of sanitizer and operator changed out bag of sanitizer. Repeat. CDI, sanitizer now provided at required concentration.
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Food contact surfaces shall be cleaned to site and touch. Observed blade of can opener stored as clean but soiled with food debris. Repeat. Observed metal container stored as clean but soiled with food debris. 4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P- Observed 2 iced tea urns stored as clean but soiled with residues in nozzles. Tea urns relocated for cleaning. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - TCS foods shall be hot held at 135 degrees F and above. Observewd sausage and eggs hot held below 135 degrees F at holding unit in kitchen. CDI, eggs voluntarily discarded and sausage reheated. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C - Food employees shall wear effective hair restraints. Observed a food employee not wearing a hair restraint. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-803.11 Storage of Soiled Linens - C - Store soiled linen properly. Observed soiled linen stored on counter surfaces in kitchen. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair and calibration. Observed broken handle on flip top prep unit door and door damage. Repeat. Observed a light out under hood ventilation system. Repeat. Observed split gasket on door of reach in unit. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C - Wareashing sinks shall be cleaned as often as necessary to keep them clean. Observed soil accumulating on clean drainboard of 3 compartment sink. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be clean so that accumulation of soil is prevented. Observed soil residues accumulating in gaskets of reach in refrigerator, food debris accumulating on bottom of stand up reach in freezer and at chicken breading station. Observed soil residues accumulating on lid of food storage containers. Repeat. Observed grease residue in fryer unit doors. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C - Floors, walls, and ceilings shall be designed and constructed to be smooth and easily cleanable. Observed damage on floor tile next to drain areas and standing water. |