|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P - Observed sanitizer at 0ppm at 3 compartment sink and several sanitizer buckets. Facility ran out of quat sanitizer and PIC went to get more sanitizer. CDI by instruction. Facility manually mixing sanitizer. Observed blade of can opener soiled with dried food debris. CDI, can opener relocated for cleaning. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Ensure TCS foods are hot held at 135 degrees F and above. Observed some fries hot held below 135 degrees F at front holding line. CDI, operator voluntarily discarded fries. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P - Store toxic substances so that contamination of equipment is prevented. Observed cleaning chemicals stored on drainboard of 3 compartment sink. CDI, operator relocated chemicals for proper storage. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.11 Temperature Measuring Devices, Food-Accuracy - PF - Observed 1 food thermometer not working. CDI, manager provided back up thermometer that was functioning. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C - Dry food ingredients shall be labeled by common name of food. Observed a container of flour not labeled in walk in cooler. Repeat. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Allow equipment to air dry after cleaning. Observed several plastic containers and lids on top shelf in walk in cooler being wet stacked.
4-803.11 Storage of Soiled Linens - C - Store soiled linen properly. Observed soiled linen stored on counter surfaces in kitchen. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed no sanitizer left in dispenser at 3 compartmenk sink. Facility manually mixing sanitizer. Observed broken handle on flip top prep unit. Observed 1 sifter with metal wires broken stored on rack above 3 compartment sink. Observed 1 light out under hood ventilation system. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed grease residue accumulating in fryer equipment and below equipment. Observed food debris and soil accumulating in shelving thoughout and in gaskets of reach in refrigerator at biscuit making area. Repeat. Observed soil acumulating in shelving in abinet under condiments in dining area. Observed soil accumulating on outside of plastic containers in walk in cooler. |