Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameBOJANGLES' #120
Address8720 PINEVILLE-MATTHEWS RD
 
City/State/ZIP
CHARLOTTE NC 28226
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/27/2015
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected Yes No No 3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P - Observed a metal container sitting directly on top of biscuits. CDI - container was moved. 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P - Observed unwashed tomatoes above pasteurized liquid eggs in the walk in cooler.
21 0 Proper date marking and disposition Yes No No General Comment 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed cole slaw that was prepared today (3/27) marked with the discard date of 4/5. That is a 10 day hold time. Employee marked the wrong date. Facility did not know that the first day of prep counts as day 1. CDI by instruction and explanation. Employee also corrected the dates with 4/2
22 1 Time as a Public Health Control: procedures and records Yes No No < b3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed blanched fries without time labels. PIC stated they came out 10 mins ago. Items must be marked with time as soon as they come out. CDI - PIC, Kimberly labeled
39 0.50 Wiping cloths: properly used and stored No Yes No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed one wet cloth on a prep unit. Repeat violation.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. - Observed split gaskets on the reach in cooler by the fryers, the walk in cooler and the walk in freezer. Replace gaskets.
53 0 Physical facilities installed, maintained and clean No No No General Comment 5-501.114 Ensure drain plug on dumpster, waste containers is in place. - Call dumpster company and request a drain plug.