|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Mold build up on three tea urn nozzles and on four beverage nozzles at the self service counter area. CDI- all removed immediately for cleaning. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. One container of gravy on the front steam table not under temperature control. All other food items under approved hot hold control. See chart for temperature. CDI- Operator; Alice Wilkes, had gravy reheated. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Food debris and single service packaging under main cook line. Cleaning is needed. |