| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed towels and green scrubbers stored in handsink next to 3-comp. CDI: Items removed. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed pasteurized eggs stored under boxes of unwashed tomatoes and unwashed lemons. CDI: Items reorganized.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several stacked pans with significant grease and build up on the surfaces. CDI: Pans were pulled to be properly washed, rinsed, and sanitized. EHS stressed the importance of hot water during washing as well as changing the water frequently enough to ensure that the grease is effectively broken down by the detergent.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed bo rounds stored above fryer below 135F. CDI: Product was reheated to over 165F as they had pulled them up shortly before EHS arrival. PIC added the Bo Rounds to the TPHC procedures so that they can do the same process as they do with the fries when the morning is slower and they do not want to hold the bo rounds at the window.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed no time documented for fries held on TPHC. Per PIC, fries were blanched shortly before EHS arrival and that this was their first batch of the morning. CDI: Time written for when fries were brought up. All fries sold within 40 min during EHS’ inspection. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few fruit flies by handsink near the 3-comp sink. Points not escalated due to significant improvement from previous inspection. Facility has a pest control contract in place. EHS recommends increasing visits to abate issue. REPEAT VIOLATION |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed several food employees without hair restraints. REPEAT VIOLATION |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed detail cleaning needed to interiors of 2 door reach in freezer. Significant improvement from previous inspection. REPEAT VIOLATION |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed front handsink near the drive thru leaking from base of sink onto the floor. Sink is still functional. PIC has already placed a work order for the sink to be repaired. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors open and one lid open on right side dumpster.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed excessive leaf litter and a couple of pallets stored in dumpster area. Some trash such as boxes and cartons on ground as well. Ensure more frequent maintenance of enclosure to prevent pest harborage. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floor under cabinets at drink machine with wrappers and small trash. REPEAT VIOLATION Significant improvement from previous inspection. Points not escalated.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed one missing AC vent in ceiling between Walk in cooler and walk in freezer. Observed missing corner guard near first aid station in dry storage area. |