| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P Observed two employees washing hands for less then 20 seconds at hand washing sink near fryers. CDI -PIC instructed employees to rewash hands for the proper time.
For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M . |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed single service cup and napkins stored in hand washing sink near register. CDI - PIC moved items out of sink.
6-301.14 Post a handwash sign at each handsink. Observed male restroom without employee hand washing signage. CDI - EHS gave out signage to PIC.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at hand washing sink next to 3-comp-sink. CDI - PIC stated hand washing sink isn't currently being used do to issues with sink. PIC stated work order has been placed.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand washing sink next to 3-comp-sink. CDI - PIC stated hand washing sink isn't currently being used do to issues with sink. PIC stated work order has been placed. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed green beans from yesterday in WIC without any date marking. CDI - PIC placed date marking on containers with yesterdays date.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed macaroni and cheese thawing at on drainboard of chicken prep sink. CDI - PIC moved both boxes into WIC. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies throughout kitchen and dining room area. PIC stated they have a pest control company. EHS advised more cleaning of kitchen area and increase frequency of pest control company. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employees handling food without wearing hair restraints. CDI - PIC handed out hats to employees |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed a few wet wiping cloths stored on prep counters throughout kitchen. CDI - PIC Discarded gloves. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed 3-comp-sink leaking water from sanitizing compartment and hand washing sink not turning on next to 3-comp-sink. PIC stated work order has been placed for both items. |
|
49
|
1
|
Non-food contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed several plastic containers stored clean with food residue and build up. CDI - PIC moved items to 3-comp-sink. |