|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed an open sandwich and an open container of fruit on wire shelf, stored above single-use cups. CDI-Employee moved items to a bottom shelf away from any exposed food, equipment, or utensils. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed a stack of red buckets stored over handsink beside 3 comp sink so it was inaccessible for hand washing. CDI-Employee moved buckets to 3 comp sink. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed pimento cheese on sandwich line at 46F. All other TCS foods were at or below 41F. CDI-PIC replaced pimento cheese on the line and moved the 46F pimento cheese to the WIC to quickly cool. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed sandwich clamshell Togo containers, paper bags, and paper dinner boxes stored directly on the floor. Observed one box saturated with liquid. Move all single-use and single-service items to avoid contamination. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed broken Reachin unit in biscuit station. Unit is unable to maintain temperatures of 41F or below, PIC has removed all foods previously stored in unit, cleaned unit, and a work order has been placed. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding door open to dumpster. CDI-PIC closed dumpster.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed cardboard boxes and used Togo trays stored around dumpster. Increase cleaning frequency in this area to prevent harborage of pests. |