|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of raw chicken in walk in cooler coming into contact with water dripping from condenser fan. CDI - PIC has called a technician for repair and moved non TCS foods out of walk in cooler. All items exposed to dripping water have been moved. -1 point- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed leaking condenser fan in walk in cooler. PIC has moved food away from condenser fan and has called a technician for repair. -0 points- |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed handwashing sinks near biscuit area and three compartment sink with build up of food residues and debris. Recommend higher frequency and more thorough cleaning. -0 points- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phones and keys stored on prep surfaces throughout. Recommend designating an area for the storage of employee possessions away from equipment, customer food, and utensils. -0.5 points- |