|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
No soap at back hand wash sink. CDI- Provided. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Some metal containers soiled with food debris. CDI- Brought to 3 comp. sink
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Sanitizer at 3 comp. sink dispensing at <50ppm Quat. Exchanged new bag but that did not solve problem. Suspected air bubbles in tube. Facility will have EcoLab come out and manually make sanitizer in mean time. VR. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Scoop for flour in WIC stored with handle in product. |