|
19
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
Observed chicken wings holding at 124 in warmer. CDI - reheated to 200 degrees.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat non-compliance: Observed wiping cloths stored in bucket higher than the level of sanitizer.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. **Improvement from previous inspection. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed employee grab cup by interior surface where drink would be in contact to fill with ice. CDI - cups discarded.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |