|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. Observed handwash sink with cold water not working. Employee's were discouraged from washing hands because only hot water was available and thus were not able to perform a proper handwash. CDI-- PIC fixed handwash sink. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control (TPHC). Follow proper written procedures when holding TCDS food under TPHC. Food must be marked with to indicate when the 4 hour window has expired. Discard all TCS food after 4 hours - P/Pf- Observed french fries that were being held under TPHC that was missing a time indicator. PIC stated time indicator had fell on the floor, was discarded and had yet to be replaced. CDI-- PIC made a new time label and placed it on bucket of french fries. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B)(2) Wiping cloths for wiping counters and other equipments shall be held between uses in a chemical sanitizer bucket. Observed a wet wiping cloth stored on table at front right next to sanitizer bucket. CDI-- PIC placed wiping cloth in sanitizer bucket. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.18 The wash, rinse and sanitize solution shall be maintained clean. Observed sanitizer solution with a greenish coloring. CDI-- PIC drained sanitizer and re-filled sink with sanitizer that was clean. |
|
47
|
1
|
Non-food-contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(B) The food-contact surfaces of cooking eqiupmentg and pans shall be kept free of encrusted grease deposits and other soil accumilation. Observed the surface of the grill and sheet trays with heavy grease and soil build-up. In need of cleaning.
4-601.11(C) Non-food contact surfaces of equipment shall be kept free of an accumilation of dust, dirt, food residue, and other drebris. Observed fiters of grill ventilation system with heavy dust and grease build-up. In need of cleaning,. REPEAT. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Z6-501.12 Physical facilities shall be cleaned as often as nessecary to keep them clean. Observed facility in need of general cleaning. Floors in need of sweeping and wall near fryer station in need of cleaning. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11(B) Lockers or other suitable facilities shall be provided for the orderly storage of employee's clothing and other possesions. Observed an employee beverage being stored in reach-in cooler in front with facility food. CDI-- PIC discarded product. |