|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed black build up in the nozzles of the tea urn. - CDI - explained to PIC that they need to scrub them when they clean them at night. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat violation 4-501.11 Maintain equipment in good repair. - Observed water build up in the bottom of the reach in freezer by the fryers. Repair condensation issue and clean the standing water out of the freezer. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat violation 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed general cleaning needed on the floors and equipment. There is a sludge build up under the ice machine causing a sour smell. Gaskets also need cleaning. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
General Comment 5-205.15 Maintain a plumbing system in good repair. - Observed a backed up drain under the 3 comp sink. When water is drained from the sink, the drain backs up and puddles water on the floor by the walk in cooler. There is water damage on the walls and floor. Fix drain and minimize how much water drains at one time. |