|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces4-202.16 Nonfood-Contact Surfaces4-501.11 Good Repair and Proper Adjustment-EquipmentOBSERVED SEVERAL SHELVING RACKS WITH RUST PRESENT. OBSERVED SLIGHT DAMAGE TO EXTERIORS TO SEVERAL PIECES OF KITCHEN EQUIPMENT IN KITCHEN. RE-COAT OR REPLACE RUSTED SHELVING AND REPAIR ALL DAMAGED EQUIPMENT. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact SurfacesNonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED FOOD DEBRIS COLLECTING IN BOTTOM OF REACH-IN FREEZER ACROSS FROM FRYER STATION AND DEBRIS COLECTING ON MULTIPLE GASKETSTHROUGHOUT KITCHEN AND WALK-IN UNITS. OBSERVED FOOD DEBRIS COLLECTING ON REFRIGERATION RACKS. / CLEAN ALL ITEMS |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.OBSERVED FLOORS AND WALLS THROUGHOUT FACILITY TO BE IN NEED OF BETTER CLEANING, ESPECIALLY IN HARD-TO-REACH AREAS, UNDER AND BEHIND EQUIPMENT. |