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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBOJANGLES #16
Address1401 W TRADE ST
 
City/State/ZIP
CHARLOTTE NC 28216
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/26/2014
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11 Equipment and Utensils, Air-Drying RequiredGENERAL COMMENTAir dry all utensils and equipment prior to tight stacking.OBSERVED ONE STACK ON METAL PANS STACKED TIGHT WHILE STILL WET.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-101.19 Nonfood-Contact Surfaces4-202.16 Nonfood-Contact Surfaces4-501.11 Good Repair and Proper Adjustment-EquipmentGENERAL COMMENTMaintain all equipment and utensils in good repair and smooth and easily cleanable.OBSERVED ONE SPLIT GASKET ON DOOR OF PREP UNIT IN BISCUIT MAKING AREA. REPLACE ALL TORN /SPLIT GASKETS.
47 1 Non-food-contact surfaces clean No Yes No 4-602.13 Nonfood Contact SurfacesNonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED FOOD DEBRIS COLLECTING IN BOTTOM OF REACH-IN FREEZER ACROSS FROM FRYER STATION AND DEBRIS COLECTING ON MULTIPLE GASKETSTHROUGHOUT KITCHEN AND WALK-IN UNITS. CLEAN ALL ITEMS
52 0.50 Garbage and refuse properly disposed; facilities maintained No No No 5-501.115 Maintaining Refuse Areas and EnclosuresMaintain areas where refuse is kept. Keep areas free of pest harborages and free of food and trash around garbage and cardboard containers.OBSERVED SHREDDED CABBAGE ON GROUND NEXT TO GARBAGE CONTAINER ON GARBAGE ENLOSURE AREA. CLEAN ALL TRASH AND DEBRIS ACCUMULATING ON GROUND AROUND GARBAGE AND CARDBOARD CONTAINERS.
53 1 Physical facilities installed, maintained and clean No Yes No 6-501.12 Cleaning, Frequency and Restrictions(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.OBSERVED FLOORS AND WALLS THROUGHOUT FACILITY TO BE IN NEED OF BETTER CLEANING, ESPECIALLY IN HARD-TO-REACH AREAS, UNDER AND BEHIND EQUIPMENT.
54 0.50 Meets ventilation and lighting requirements; designated areas used No No No 6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge ProhibitionMaintain ventilation hood filters free of build-up and debris. OBSERVED KITCHEN VENTILATION FILTERS TO BE HEAVILY SOILED WITH GREASE AND OTHER BUILD-UP. CLEAN FILTERS.