|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges; projections; and crevices; and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed shelving above 3-comp sink and shelving in walk-in freezer to be peeling/rusted. REPLACE OR HAVE SHELVING PROFESSIONALLY RE-COATED4-501.11 Good Repair and Proper Adjustment-Equipment4-101.19 Nonfood-Contact Surfaces4-202.16 Nonfood-Contact Surfaces |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Observed food debris collecting on gaskets of refrigeration units throughout. Observed food debris in some refrigeration units. Observed multiple shelving racks in walk-in with food debris present. Observed exteriors of most cooking equipment to be in need of better cleaning. CLEAN ALL ITEMS4-602.13 Nonfood Contact Surfaces |
|
50
|
0
|
Sewage and waste water properly disposed |
No |
No
|
No |
5-402.11 Backflow PreventionGENERAL COMMENTObserved floor drain under 3 comp sink to drain very slow. SNAKE OUT/UNCLOGG FLOOR DRAIN |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and LitterGENERAL COMMENTObserved outside storage closet in need of organization. REDUCE CLUTTER |