|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no written vomit and diarrheal plan present at facility. CDI by education. EHS emailed PIC vomit and diarrheal plan. - 0 - |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee eating food items in drive thru window area next to exposed biscuits. CDI - Discussed proper eating location with PIC. Employee stopped eating food items. - 0.5 - |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink. -PF Observed dish washing employee washing hands at 3 comp sink. CDI - Discussed where to wash with PIC. Employee had left for the day, PIC states she will go over hand washing with employee on her next shift. - 2 - |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk bath at fryer station reading 48F. CDI - Employee added ice to mixture. - 0 - |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed few employees without hair restraints. - 0 - |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed few containers of single-use cups on floor. CDI - Employee began unpacking boxes onto shelves during inspection. - REPEAT - 1 - |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils. Observed cleaning needed to inside of all reach in coolers throughout facility. - REPEAT - 1 - |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed few cracked floor tiles with pooling water by drive thru. Observed floor tiles missing by grill. - 0 - |