| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P Observed employee handling frozen raw steak with gloves on. The employee did not wash hands afterwards. CDI-Had the employee remove gloves and wash hands. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup on the inside white plate of the ice machine. Needs cleaning. REPEAT.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buildup on the inside of three pans stored on the clean equipment rack, the chicken marinator, and the soda nozzles. CDI-The pans and soda nozzles were brought back to the 3-compartment sink for washing, rinsing and sanitizing. The chicken marinator was cleaned and sanitized in place. |
|
17
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (C ) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P Observed mac n cheese not fully reheated to 135F. CDI-The mac n cheese was properly reheated. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed rodent droppings in the outside storage room. Have swept clean and increase pest control management. REPEAT. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted storage racks above the 3-compartment sink. Have replaced. REPEAT. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the racks in the walk in cooler, the racks in the flip top cooler unit, the racks in the small front reach in cooler, and the reach in freezer. Have cleaned. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leaks at the faucets to the 3-compartment sink. Have repaired. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed trash buildup at the outside dumpster area. CDI-the dumpster area was cleaned.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed missing drain plug on the cardboard dumpster. Have replaced. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed two tiles with missing grouting near the drain at the fryer unit. Observed missing light bulb to the outside storage shed. Have repaired. |