|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed american cheese holding at >45F today- used quickly to correct(product had not been out long).
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
Observed a food service employee with a bracelet on.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed single use cups stored on the shed floor.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Observed a broken walk in small door and peeling air dry racks.
4-501.11 Maintain equipment in good repair. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed cardboard on the ground and piled on top of the cardboard dumpster.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Observed holes in the wall inside cabinets and observed some abosorant material used to fill holes.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |