|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed 50ppm quat. sanitizer being dispensed from the red tube that fills the 3rd vat. Repairman being called. There is another dispenser on this sink set up that can be used to fill this vat and it is maintaining at 200ppm.
4-501.114 Maintain sanitizer at correct concentrations. -P |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
Observed french fries timed for 4.5 hours at the start of the inspection- time corrected on the board today to observed 1 hour per Bojangles policy.
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
Observed 0ppm in sanitizer buckets today- refilled with the working dispenser to correct.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed clean linens on the floor in the storage closet and clean linen stored on soiled wood shelving in the shed.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed a broken biscuit walk in door and peeling airdrying racks today.
4-501.11 Maintain equipment in good repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Observed build up on the walk in racks and the biscuit walk in door today.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed holes in the wall on the cabinet side and on the drink machine side(drink machine side has a temperary filler that is not easily cleanable). Observed broken/missing tile near the bis. station and missing tile in the walk in freezer.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Observed build up on the floor near the ice machine. |