|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no certified food protection manager onsite today.
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
Observed pork patties holding at <135F today- discarded to correct.
Recommend leaving lids on products as much as possible and finding a way to keep the pans down inthe water rather than floating on top.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
h' Observed turkey thawing at room temperature today.
Corrected by placing in a container inside of the prep sink and continuously running cold water over it.
3-501.13 Use approved thawing methods. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed dishes stacked wet today on the sink and on the metal rack.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed the bag that the tea jugs are in very soiled and torn today.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed single use plates stored on top of the serving line with the food contact portion exposed to the customer and may be contaminated if a cusotmer coughed or sneezed in line. Keep these food contact exposed towards the employees. Observed the single service bowls stacked above the sneeze guard with no protection- do not stack as high or keep in the plastic sleeve and slide it down as more are needed. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed build up on the walk in racks, walk in fans, fire suppresion system on the wall and on the underside of the bread toaster.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |