|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Employee observed putting raw sausage on grill with gloved hands. Employee then handled pan to put Hashbrowns in with same pair of gloves on hands. Employees must discard gloves when switching from working with raw animal foods to ready-to-eat foods. CDI - Employee educated and she discarded gloves and washed hands. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Gaskets torn on doors of coolers on line. Small sandwich cooler lid needs to be replaced. Wood exposed on inner frame of walk-in cooler door. Repair/replace listed equipment. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean shelf above 3-compartment sink. Clean inside upright freezer near fryers. 0 pts. |