|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed drive thru drink machine ice bin with build up on walls of bin. Needs cleaning. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
903.11(A) Store single-use and single-service articles to prevent contamination. Observed dirty broom, squeegee, and dust pan stored on rack shelf above single service items. CDI- Cleaning items moved to can wash area. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed take out bag storage rack at drive thru window with a lot of build up, needing cleaning. Racks in walk in cooler observed with a lot of flour/ mold build up needing cleaning. Gasket on salad prep cooler needs cleaning. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a few floor tiles broken or missing, most notably in walk in cooler door way and under drink syrup storage station.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors in general needing better cleaning especially food build up in the grout between tiles. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employees personal keys stored touching food trays on table. CDI- Keys moved to personal storage area. |