|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Present PIC could not provide proof of certification. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed some dishes stored as clean with food residue on them, need to clean and inspect dishes for cleanliness. CDI- Dishes placed in dish sink for re-washing. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pan of fried chicken breast stored in display heat table, most pieces at 117 degrees and Bo-Rounds at 120. Appears heating element on hot hold unit not properly working. PIC has called for service on unit. Will follow up that unit is repaired. Chicken disposed of. Observed buffalo chicken bites in steam table at 130 degrees, CDI- PIC disposed of buffalo chicken bites. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods
with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed times not being proper labeled
on blanched fries per TILT/TPHC procedure. CDI- Fries properly time labeled. (repeat) |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Hot hold platform above steam table is out, not hot holding and heating element at display hot hold unit appears not working properly. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed what appears to be mold growth on fan covers and storage racks in walk in cooler, need cleaning. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor tile under soda syrup holding rack badly broken (repeat) and floor tile on service line near tea reach in cooler. Have broken floor tiles repaired.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Ceilings near 3 comp sink have a lot of dust build up and floors need general better cleaning. |