|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed cook handle garbage can, touching insides of can and then attempt to open a bag of raw chicken without washing hands and changing gloves. Employee corrected, washed hands and put on gloves. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels stored at kitchen handwash sink, dispenser not working. CDI- Paper towels provided at sink. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed two pots of rice left on stove over 30 minutes with no temp control at 85 degrees. CDI- PIC voluntarily disposed of rice. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed times not being proper labeled on blanched fries per TILT/TPHC procedure. CDI- Fries properly time labeled. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few fruit flies near soda syrup storage and in both restrooms. Have problem corrected as needed. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two employees without hats or hair nets. CDI- Employees put on hair nets. l |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket on stand up freezer on cook line, needs replacing. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
3 6-501.11 & 6-501.12 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and
heat/ac vents shall be maintained clean and in good repair. Observed stainless steel at stove and fryer separating from wall, need re-fastening to eliminate gaps. Observed broken floor tiles in walk in cooler, area in front of canwash, and in at drink syrup stand. (repeat) Observed kitchen floors needing better cleaning esp. in biscuit station. |