|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No certified PIC present. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed equipment blocking access to handwash sink in front of walk-in cooler. CDI by moving equipment.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed handwash sink without hand towels. CDI added hand towels. Towel dispenser inoperable. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dried food debris on can opener. Observed dirty utensils stored on clean drainboard of 3 compartment sink. Observed utensils stored in sanitizing compartment of 3 compartment sink in standing water, no sanitizer. 0ppm CDI by wash, rinse, sanitize. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed spray bottle containing chemical cleaner stored on work surface in front service area. CDI by relocating to chemical stoarge area. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several house flies and fruit flies in back area next to can wash basin and back door. Work with exterminator to eliminate flies in establishment. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy dust and food debris on top shelf of wrap station. CLEAN
Observed inside bottom surfaces of stand up freezer collecting debris in need of general cleaning. REPEAT VIOLATION |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed dust build-up on ceiling tiles around HVAC return vents. CLEAN
Observed build-up on hood system vent filters. |