|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-201.11 Equipment and Utensils-Durability and Strength - C; Keep equipment in good repair; Observed plastic containers with chipped, damaged corners in need of replacing; Observed split /torn gasket on stand up freezer in need of replacing. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C; Keep non-food contact surfaces clean; Observed inside bottom surfaces of stand up freezer collecting debris in need of general cleaning; Observed handles on bulk dry food containers collecting heavy food debris in need of cleaning; Observed surfaces of cooking equipment collecting debris in need of cleaning. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C; Keep flooring, walls and ceiling clean; Observed flooring underneat cooking equipment collecting debris in need of general cleaning. |