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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBOJANGLES` #44
Address1101 W SUGAR CREEK RD
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/17/2014
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1.50 Management and food employee knowledge, and conditional employee; responsibilities and reporting. Yes No No 2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - P; Have in place a approved employee health policy; Observed no health policy in place; CDI policy info printed for management to use.
4 1 Proper eating, tasting, drinking, or tobacco use No No No 2-401.11 Eating, Drinking, or Using Tobacco - C; Properly store employee drinks; Observed employee drinks stored on prep tables and storage shelves with and above food contact items. CDI drinks disacraded.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P; Properly wash, rinse and sanitize food contact surfaces; Observed numerous metal containers and lids stored clean with food debris stuck to surfaces. CDI containers pulled and placed into dirty dish pit.
38 0 Personal cleanliness No No No (general comment)2-303.11 Prohibition-Jewelry - C; Ensure that all employees remove jewelry before food prep; Observed biscuit maker wearing bracelet / band during food prep.
46 0 Warewashing facilities: installed, maintained and used; test strips No No No (general comment)4-302.14 Sanitizing Solutions, Testing Devices - PF; Provide test strips for testing sanitizer; Observed no test strips available; CDI test strips obtained by management during inspection.
47 0.50 Non-food-contact surfaces clean No No No 4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C; Keep non-food contact surfaces clean; Observed inside bottom surfaces of stand up coolers / freezers collecting debris in need of general cleaning; Observed rolling carts / shelving/ racks all collecting debris in need of cleaning.
53 0.50 Physical facilities installed, maintained and clean No No No 6-201.11 Floors, Walls and Ceilings-Cleanability - C; Keep floors clean; Observed floors throughout food service area / walk-in cooler and freezer all collecting food debris in need of general cleaning.