|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness; Provide sanitizer at proper concentration levels; Observed sanitizer available measuring to strong when tested with test strips (quat); Sanitizer corrected during inspection.4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils; Properly wash, rinse and sanitize; Observed numerous containers stored clean with food debris stuck to surfaces; Containers pulled and placed into dirty dish pit. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces; Keep non-food contact surfaces clean; Observed handles on bulk dry food bins collecting debris in need of cleaning; Observed handles on all refrigeration and freezer units collecting debris in need of cleaning. |