|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
(general comment)3-501.19 Time as a Public Health Control; Facility is using TPHC for PHF products; facility has written procedures posted throughout establishment; Observed discard location missing from all placards. Info added during inspection. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry; Ensure that all staff remove all jewelry and remove nail polish before working with food; Observed employees having nail polish and rings (not flat bands) while preparing food. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
Keep non-food contact surfaces clean; Observed surfaces of all cooking equipment collecting debris in need of cleaning. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Keep flooring clean and in good repair; Observed flooring underneath all cooking equipment collecting debris in need of cleaning. |