|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils; Observed metal containers stored clean with food debris stuck to surfaces; ensure that all surfaces are properly washed; containers pulled and placed into dirty dish pit. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Keep facility free of pest; Observed flies in kitchen area. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
Keep equipment clean; Observed underneath surfaces of fryers collecting heavy debris in need of cleaning; Observed inside bottom surfaces of stand-up freezer collecting food debris in need of cleaning. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
(General commet) Keep floors clean; Observed flooring underneath cooking equipment collecting debris throughout establishment; Observed flooring wet throughout establishment. |