|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Observed employee rinse drinking glass in handwashing sink. A handwashing sink may not be used for purposes other than handwashing. CDI - Correct handwashing sink usage and handwashing procedures were reviewed with PIC. -0 points- |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed numerous containers of food in walk in cooler stored without coverings or protection. -1.5 points- |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored on food preparation tables throughout kitchen. -REPEAT- -1 point- |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered receptacles in female restroom. Female restroom has uncovered receptacles placed in each stall. Provide covers. -0 points- |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phones stored on prep surfaces and on top of flip top cooler. Designate an area for the storage of employee possessions away from equipment, food, and utensils.
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee drink stored on shelving above hot holding line. Designate an area for the storage of employee food away from equipment, food, and utensils. -REPEAT- -1 point- |