|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.15 Only wash hands in handwashing sink.-PF
Observed employee start using the prep sink to wash hands. CDI-Stopped and instructed to use the hand wash sink. REPEAT. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P
Observed employee handling bacon with no gloves on. CDI-The employee properly put on a clean pair of gloves. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Observed food product not properly covered in the walk in cooler. CDI-The items were properly covered with either plastic wrap or lids. REPEAT. |