|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink.-PF
Observed employee washing hands at a prep sink. CDI-The employee stopped and began washing hands at the hand wash sink. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Observed uncovered containers of food product in the walk in cooler. CDI-Lids were placed over all containers in the walk in cooler. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed the lettuce holding at 51F in the flip top cooler. CDI-The lettuce was moved to another location to cool down. |