|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed uncovered employee drinks stored on prep counters upon entrance to the kitchen. CDI-The drinks were removed.
*Drinks are acceptable as long as they are kept covered and stored away from facility food and prep surfaces. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed sausage cold holding above 45F at the flip top cooler. CDI-The sausage was moved to the inside of the flip top cooler. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed onions cooling with a tightly covered plastic wrapping. CDI-The plastic wrap was removed. |