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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

DINOS

Address

350 E SUGAR CREEK RD

City/State/ZIP

CHARLOTTE

NC

28213

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

8/8/2018

Final Score @ Grade

96.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
6	2	Hands clean and properly washed	Yes	Yes	No	2-301.15 Only wash hands in handwashing sink.-PF Observed an employee at the dish machine using a prep sink to wash their hands. CDI-Stopped and instructed to use the hand washing sink instead of the prep sink. REPEAT. *Handwashing was much better during the entire inspection. Points stayed the same.
7	1.50	No bare hand contact with RTE foods or a pre-approved alternate properly followed	Yes	No	No	3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P Observed employee not wearing gloves while handling a sandwich. CDI-Stopped the employee, instructed to throw away the sandwich, wash hands and put on a clean pair of gloves.
14	0	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed 0ppm of chlorine sanitizer at the dish machine. It appears that the container of sanitizer had gone bad and was not producing a strong enough concentration. CDI-The container was replaced with a new one, and it is now reading at 50ppm.
21	0	Proper date marking and disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several containers of food product dated for today (8/8) but had been made the day before(8/7). CDI-The stickers were removed and remade with the correct dates.
47	0	Non-food-contact surfaces clean	No	No	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed minor cleaning needed to the shelves in the tall 2-door reach in cooler. Have cleaned.
49	0	Plumbing installed; proper backflow devices	No	Yes	No	5-205.15 Maintain a plumbing system in good repair. Observed a leak at the waitress station ice machine. Have repaired. REPEAT. *Leak at the dish machine was repaired. No points taken.